NHINEW HUB INTERNATIONAL
KO/EN

CONNECTING KOREA WITH THE WORLD.

Generated Food & Beverage photograph featuring matcha, Korean yuja tea, yuja marmalade and citrus fruit
OUR INDUSTRIES

Food & Beverage

Connecting K-Food, ready-to-eat and frozen food, snacks and beverages with local markets.

INDUSTRY FOCUS

Where can we help?

Food market entry connects product appeal with shelf life, storage and local sales conditions. We consider practical supply and distribution requirements from the beginning of the sourcing process.

Discuss your project
01

Sourcing categories

K-Food

Korean foods, sauces and pastes

Ready-to-Eat & Frozen Food

Prepared meals and frozen convenience foods

Snacks

Confectionery, seaweed snacks and grain snacks

Beverages

Matcha, yuja tea, fruit drinks and grain beverages

Food Solutions

Food selection and supply coordination for retail and food service

02

Scope of support

Product and supplier sourcing

Find candidates around categories, price points, pack sizes and available volumes.

Markets and sales channels

Review competing ranges and channel structures to identify possible sales routes.

Product and distribution information

Organize ingredients, labelling information, shelf life and storage questions for review.

Export and distribution coordination

Connect destination checks, transport and storage discussions with the relevant specialist partners.

03

Our process

Generated Food & Beverage photograph featuring matcha, Korean yuja tea, yuja marmalade and citrus fruit
FROM PLAN TO PRACTICEFood & Beverage
  1. 01

    Define the destination and product

    Confirm categories, target country, sales channels and expected volume.

  2. 02

    Compare candidates and terms

    Review supply terms, packaging and product information to select candidates.

  3. 03

    Check samples and requirements

    Coordinate sample evaluation, storage and shipping questions, and any specialist review.

  4. 04

    Prepare the supply arrangement

    Clarify responsibilities and schedules across ordering, dispatch, trade and local distribution.

04

Outputs we agree together

  • Product, packaging and supply comparison
  • Shelf-life, storage and transport checklist
  • Market-entry questions and transaction schedule

Deliverables and support scope are agreed before the project begins.

05

Frequently asked questions

Can chilled or frozen products be considered?

Storage, transport and provider availability are reviewed against the product, destination and expected volume first.

Who checks ingredients and labelling information?

We organize review questions using supplier information. Destination-specific specialist matters are coordinated with the responsible party or provider.

Can we select products after evaluating samples?

Yes. Sample terms and evaluation criteria are agreed first. Availability and commercial terms are reconfirmed for the actual order.

START A CONVERSATION

Start with where you are today.

Let’s talk
What to prepare
  1. 01Product and brand overview
  2. 02Target markets and channels
  3. 03Current stage and support needed